Disaster in the kitchen! Can't believe the mess with a recipe I tried, a
basic chocolate chip recipe from the bag of Ghirardelli 60% chocolate
morsels, large. The recipe was a little different from others I have
tried. I was cleaning out the pantry and wanted to use up some
ingredients. The dough spread, the tablespoon measurement was way off
because I tried a teaspoon and then 1/4 tsp which worked out the best.
Cookies stuck to the pan, and I couldn't get them off. Breakage and
stickiness at the same time. This has happened to me only once before in
which an entire effort goes bad. On the plus side, they are incredibly
delicious, but messy. Never again. Throwing this recipe out!