Monday, November 4, 2013


The Steak Diane I made last night turned out really good, so I want to share the recipe with you.  The only thing I did not have was mushrooms, so I left them out.  I think I would add them next time although it was good without them.


2 beef tenderloin steaks (4 ounces each), cut 3/4 inch thick
1/4 teaspoon black pepper
1/3 cup sliced shallots or chopped onion
4 ounces cremini or white button mushrooms, sliced
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard

1.  Lightly coat large nonstick skillet with cooking spray, heat over medium-high heat.  Add steaks; sprinkle with pepper.  Sear steaks 3 minutes per side for medium-rare or to desired doneness.  Transfer steaks to plate; set aside.

2.  Spray same skillet with cooking spray (I also added 1 tablespoon of butter); place over medium heat.  Add shallots; cook 2 minutes.  Add mushrooms; cook 3 minutes, stirring frequently.  Add Worcestershire sauce and mustard; cook 1 minute, stirring frequently.

3.  Return steaks and any accumulated juices to skillet; heat through, turning once.  Transfer steaks to serving plates; top with mushroom mixture.

Makes 2 servings.

Today's weather:
Mostly sunny 
High:  49 degrees
Low:  37 degrees
Sunrise:  6:33 a.m.
Sunset:  4:54 p.m.
10 hours and 21 minutes of daylight

1 comment:

  1. Hi Kathy, I couldn't,t respond yesterday, computer problems. My lap top is sent out for repair and I am learning the iPad Air, which Ii bought today. I am so sorry that people harass you with your blog. I wish you all the best with the new one. This recipe sounds so good, too, I am going to try it. xo. Apologies for typos


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