The Steak Diane I made last night turned out really good, so I want to share the recipe with you. The only thing I did not have was mushrooms, so I left them out. I think I would add them next time although it was good without them.
STEAK DIANE WITH CREMINI MUSHROOMS
2 beef tenderloin steaks (4 ounces each), cut 3/4 inch thick
1/4 teaspoon black pepper
1/3 cup sliced shallots or chopped onion
4 ounces cremini or white button mushrooms, sliced
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1. Lightly coat large nonstick skillet with cooking spray, heat over medium-high heat. Add steaks; sprinkle with pepper. Sear steaks 3 minutes per side for medium-rare or to desired doneness. Transfer steaks to plate; set aside.
2. Spray same skillet with cooking spray (I also added 1 tablespoon of butter); place over medium heat. Add shallots; cook 2 minutes. Add mushrooms; cook 3 minutes, stirring frequently. Add Worcestershire sauce and mustard; cook 1 minute, stirring frequently.
3. Return steaks and any accumulated juices to skillet; heat through, turning once. Transfer steaks to serving plates; top with mushroom mixture.
Makes 2 servings.
High: 49 degrees
Low: 37 degrees
Sunrise: 6:33 a.m.
Sunset: 4:54 p.m.
10 hours and 21 minutes of daylight