Time for another glimpse of Philly.
Well, they aren't Beagles.
This is scrapple. A Philadelphia delicacy. Mostly it's fried like this and served at breakfast. It is called scrapple because it is made from -- well, uh, scraps left over from other pork products. Like... well, ears, snout, etc. You either love it or hate it. I'm not fond of it although I eat it, but Joe and my sister love it. It doesn't taste bad at all. I just don't like the texture.
Let's end with something a little prettier -- downtown Philly. It really is a pretty city.
And that's it for this time.